News
QINGYUAN CHEMICAL
05
2026
-
03
A new ecological fertilization system is constructed by combining microbial agents with organic-inorganic compound fertilizers
Under the background of protecting the quality of cultivated land and promoting the green development of agriculture, ecological compound fertilizers formed by the combination of microbial agents with organic and inorganic fertilizers have developed rapidly.
Under the background of protecting the quality of cultivated land and promoting the green development of agriculture, ecological compound fertilizers formed by the combination of microbial agents with organic and inorganic fertilizers have developed rapidly. By improving soil quality, enhancing fertilizer efficiency, promoting the healthy growth of crops, a sustainable fertilization model has been established, reducing the reliance on chemical fertilizers and improving the quality of agricultural products.
Compound microbial fertilizers use high-quality organic fertilizers as carriers and are compounded with functional strains that can solubilize phosphorus, potassium, fix nitrogen, resist diseases and promote growth. After being applied to the soil, they can quickly colonize, improve the micro-ecological environment of the soil, decompose the fixed nutrients in the soil and increase the utilization rate of fertilizers. Functional strains can produce pro-biomass and enzyme substances, promote root development, enhance the crop's ability to absorb nutrients and water, improve drought, cold and disease resistance, and reduce the incidence of soil-borne diseases.
Organic fertilizers can increase the organic matter content in the soil, improve soil aggregate structure, enhance soil aeration and water and nutrient retention capacity, and provide a favorable environment for the reproduction of microorganisms and the growth of crops. Inorganic nutrients provide quick-acting nutrition, taking into account the needs of seedling promotion in the early stage and growth in the later stage of crops, achieving ";" "Quick-acting and long-lasting" Combination. When applied to economic crops such as fruits and vegetables, tea, and Chinese medicinal materials, it can enhance the taste, aroma and nutritional components of the products, increase the commercial value, and meet the demands of green and organic production. On field crops, the use of chemical fertilizers can be reduced, production costs can be lowered, soil compaction and acidification problems can be improved, and the combination of land use and land conservation can be achieved.
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