Sodium Benzoate

Sodium benzoate can be used as a preservative, rust inhibitor, and chemical synthesis intermediate in the industrial field. When used as a food additive, it can be used as a food/pharmaceutical grade preservative. When used as an adhesive/sealant, it is used as a preservative in some water-based adhesives and sealants to extend the shelf life of the product; Used in textile dyeing and finishing processes for the textile industry, to assist in improving dye stability or as a dye retarder.

Monosodium Glutamate(MSG)

Monosodium Glutamate (MSG) is a widely used food flavour enhancer. It appears as white crystals or crystalline powder with minimum purity of 99%. It effectively strengthens umami taste and improves overall flavour in various cuisines. Our MSG is produced under strict food-grade standards, certified with ISO 9001, HACCP, FDA, Halal and Kosher. It is pure, safe, and highly soluble. Packed in 25kg PP/PE bags, 10kg cartons or 1000kg jumbo bags, our product ensures secure delivery. With consistent quality, stable supply and competitive prices, our MSG is widely exported and trusted by global food industry customers.

Sodium Bicarbonate

Industrial: Sodium bicarbonate can be used to produce acid alkali fire extinguishers and foam fire extinguishers. It can also be used for rubber and sponge production. Used as a flux for casting steel ingots in the metallurgical industry. Used as a molding aid for cast steel sand molds in the mechanical industry. Sodium bicarbonate can be used as a fixing agent, acid-base buffering agent, and post-treatment agent for fabric dyeing and finishing in the printing and dyeing industry. Food processing : Sodium bicarbonate is used to produce biscuits, bread, soda, alkaline baking powder, butter preservatives, and fruit and vegetable color protectants. Agricultural:Sodium bicarbonate can be used for agricultural seed soaking. Medical use: Sodium bicarbonate can be used as a raw material in pharmaceuticals to treat excessive stomach acid and metabolic acidosis.

Xanthan gum

1. Food Industry: Used as a highly efficient thickener, suspending agent, and stabilizer in salad dressings, juices, ice cream, sauces, etc., ensuring a smooth texture and uniform, non-sedimenting composition. 2. Daily Chemicals and Personal Care: Added to toothpaste, shampoo, lotion, and cosmetics to thicken and stabilize systems, preventing ingredient separation. 3. Petroleum Industry: Used in drilling mud as a thickener and drag reducer, effectively carrying cuttings and lubricating drill bits. 4. Pharmaceutical and Other Industries: Used as a binder or suspending agent in pharmaceuticals; also widely used in paints, ceramics, textiles, and other fields.

Sodium Citrate

1. Food Industry (Core Area): Used as an acidity regulator, emulsifier, and stabilizer in cheese, beverages, jams, etc., to prevent component separation and impart a mild sour taste. 2. Pharmaceuticals and Medical Treatment: Anticoagulant: Prevents blood clotting during transfusions or blood storage. Pharmaceutical Preparations: Serves as a buffer or diuretic component. 3. Detergents: Acts as a highly effective chelating agent; added to laundry detergent, it complexes calcium and magnesium ions in water, softening the water and improving cleaning power. 4. Industry and Environmental Protection: Used in flue gas desulfurization to absorb sulfur dioxide from industrial waste gases.

Dextrose

1. Medical and Nutritional : Core application. As an intravenous injection, it directly provides vital energy to patients who are unable to eat or urgently require energy. 2. Food Industry: Widely used in processed foods such as candies, pastries, and beverages as a sweetener, filler, and humectant. 3. Fermentation Industry: Used as a basic "culture medium" in the production of various fermented products such as alcohol, antibiotics, vitamins, and monosodium glutamate. 4.Chemical Raw Material: Used as a raw material in the synthesis of various fine chemicals such as sorbitol, vitamin C, and gluconic acid.

Citric Acid

Citric acid is a naturally occurring organic acid and one of the most widely used food additives globally. Its main applications can be summarized into four categories: 1. Food and Beverages * Acidulant: Provides a refreshing sour taste to beverages, candies, etc. * Preservative: Utilizes its acidity to inhibit microorganisms and extend shelf life. * Antioxidant: Prevents oxidative spoilage in oils and fruit products. 2. Detergents and Cleaning * Environmentally Friendly Descaling Agent: Used in detergents and cleaning products, effectively dissolving scale and rust stains, and exhibiting good biodegradability. 3. Pharmaceuticals and Cosmetics * Pharmaceuticals: Used as an acidulant and stabilizer in effervescent tablets and syrups. * Personal Care: Used in skincare products as a pH adjuster and has a gentle exfoliating effect. 4. Industry and Agriculture * Chemical Raw Materials: Used as an intermediate or chelating agent in various chemical processes. * Feed Additive: Used in animal feed to improve palatability and promote nutrient absorption.

maltodextrin

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Maltodextrin series products are made from starch by enzymatic hydrolysis.Starch is a carbohydrate formed by the aggregation of many glucose molecules. The main component is dextrin and contains oligosaccharides of polysaccharides, tetrasaccharides or more, as well as a small amount of maltose and glucose