Potassium dihydrogen phosphate(DSP)
Disodium Hydrogen Phosphate (Na ₂ HPO ₄) and its hydrates are widely used in multiple industries due to their buffering, chelating, and nutritional supplementation properties. They can be used as commonly used food additives in the food industry, pharmaceutical industry, chemical and water treatment industry, agriculture and feed industry, and daily chemical industry. They are used as buffering agents in toothpaste, mouthwash, and other products. In the fields of biology and scientific research, they are used to prepare culture media and provide phosphorus sources for microbial growth; As an experimental buffer, it ensures the stability of biochemical reactions and cell culture.
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Maltodextrin series products are made from starch by enzymatic hydrolysis.Starch is a carbohydrate formed by the aggregation of many glucose molecules. The main component is dextrin and contains oligosaccharides of polysaccharides, tetrasaccharides or more, as well as a small amount of maltose and glucose