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QINGYUAN CHEMICAL

Company News

Industry News

29

2026-01

Breakthroughs in bio-based surfactant technology are facilitating a low-carbon revolution in the detergent industry

The detergent industry is undergoing dual innovations in raw materials and formulas. Significant breakthroughs have been made in new surfactant technologies characterized by bio-based

2026-01-29

Breakthroughs in bio-based surfactant technology are facilitating a low-carbon revolution in the detergent industry

22

2026-01

Laundry detergent and laundry pods: The perfect match of low-irritation bio-based surfactants

In the field of household washing, laundry detergents, laundry beads and dishwashing detergents compounded with bio-based surfactants have low skin irritation and are suitable for sensitive skin and families with mothers and babies.

2026-01-22

Laundry detergent and laundry pods: The perfect match of low-irritation bio-based surfactants

21

2026-01

Innovation in slow-release and efficiently-enhancing fertilizer technology helps reduce the use of chemical fertilizers while increasing their efficiency and improving the quality of cultivated land

Under the dual goals of ensuring food security and promoting green agricultural development, China's fertilizer industry is accelerating its transformation towards being highly efficient, slow-release, environmentally friendly and precisely tailored to the needs of crops.

2026-01-21

Innovation in slow-release and efficiently-enhancing fertilizer technology helps reduce the use of chemical fertilizers while increasing their efficiency and improving the quality of cultivated land

18

2026-01

One fertilization meets the nutritional needs throughout the entire growth period, helping farmers save labor and time costs.

On field crops such as corn and rice, a single base application can meet the nutrient requirements throughout the entire growth period. Farmers do not need to apply fertilizers multiple times, thus saving labor and time costs.

2026-01-18

One fertilization meets the nutritional needs throughout the entire growth period, helping farmers save labor and time costs.
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