maltodextrin

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maltodextrin

maltodextrin

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. Maltodextrin series products are made from starch by enzymatic hydrolysis.Starch is a carbohydrate formed by the aggregation of many glucose molecules. The main component is dextrin and contains oligosaccharides of polysaccharides, tetrasaccharides or more, as well as a small amount of maltose and glucose

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maltodextrin

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